Peaches and Cream Cheese Pie
Peaches And Cream Cheese Pie is an moderately easy dinner. Made with 3/4 c. self-rising flour, 1 (3 oz.) pkg. vanilla pudding (not instant), 3 tbsp. margarine, softened, 1 egg and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and vanilla pudding in a small bowl.
Add egg, milk and margarine.
Beat 2 minutes.
Pour into well greased 8 x 2-inch cake pan, Pyrex dish or deep dish pie plate.
(Do not use regular pie plate.)
π· Perfect Pairings
Complete your meal with these
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