Peaches and Cream Cheese Cake
Peaches And Cream Cheese Cake is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 1/4 oz. pkg. dry vanilla pudding (not instant) and 3 tbsp. softened oleo, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and spread over filling.
Bake at 350Β° for 30 to 35 minutes.
Filling will appear soft.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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