Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box instant vanilla pudding, 1 large can sliced peaches, drained, reserving liquid, 12 oz. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare a 9 x 13-inch pan.
Mix cake mix according to directions on the box.
Add the instant pudding to the cake batter. Pour into pan.
Arrange peaches on top of batter.
Mix together cream cheese, sugar and juice.
Pour over peaches.
Bake at 350Β° for 50 to 60 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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