Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 1 pkg. butter flavor cake mix (make 2 layers), 1 1/2 c. sugar, 4 tbsp. cornstarch, 4 c. chopped fresh peaches and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake 2 cake layers as directed on box.
Cool layers; split each layer.
Combine sugar and cornstarch in a saucepan. Add peaches and water; cook over medium heat, stirring constantly, until smooth and thickened.
Cool mixture completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment