Peaches and Cream Cake
Peaches And Cream Cake is an easy dinner. Made with 1 (17 1/2 oz.) can vanilla pudding, 1 (9 oz.) pkg. (single layer) yellow cake mix and 1 (16 oz.) can peach slices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain peaches; reserving juice.
Arrange peaches on a greased 9 x 9-inch pan.
Spread can of pudding on top of peaches.
Mix cake mix, using peach juice instead of water.
Spread batter over peaches and pudding.
Bake according to cake mix directions.
π· Perfect Pairings
Complete your meal with these
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