Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 1 yellow cake mix with pudding in the mix, 1 small box vanilla pudding, 1 c. sugar, 8 oz. can sliced peaches and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix cake mix according to directions on box.
Mix in dry pudding mix.
Pour into 8 1/2 x 13-inch greased cake pan.
Place sliced peaches on top of batter.
Blend cream cheese, sugar and peach juice together and pour over top of peaches.
Bake for 1 hour on 350Β°.
Best when served warm!
π· Perfect Pairings
Complete your meal with these
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