Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 20 oz. can crushed pineapple, 2 pkg. frozen peaches, 1 box white cake mix, dry, 1/4 - 1/2 c. brown sugar and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Layer the pineapple in cake pan.
Put 1 bag of peaches next, then the dry cake mix, then the other bag of peaches, then brown sugar, melted butter and raisins.
Bake at 350 degrees for about 1 hour.
Serve warm with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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