Peaches and Cream Bars
Peaches And Cream Bars is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 2 eggs, 1 stick margarine or butter, 1 pkg. coconut pecan or coconut almond frosting mix (in a box) and 1 can (1 lb. 13 oz.) sliced peaches, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine cake mix, 2 eggs, melted margarine and frosting mix.
Stir by hand until cake mix is moistened, press into ungreased 13 x 9-inch pan.
Bake at 350° for 10 to 15 minutes, remove from oven and top with drained peaches. In a small mixing bowl, combine sour cream with one egg, pour evenly over peaches and bake at 350° for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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