Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 1 lb. 13 oz. canned sliced peaches, 3 5/8 oz. instant vanilla pudding, 1 1/4 c. milk, 1/2 pt. whipping cream and 1/2 c. sherry (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches in bowl and chill.
Mix pudding with milk and refrigerate 5 minutes.
Beat whipping cream until stiff.
Fold in chilled pudding mixture.
Refrigerate 10 minutes.
Add sherry if you wish, mixing well.
Spread over peaches.
Sprinkle with nutmeg.
Chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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