Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 28 oz. can peach halves, 1/2 c. light brown sugar, firmly packed, 1/8 tsp. cinnamon, 6 tbsp. cornflakes and 1 tbsp. pennsylvania butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Drain peaches, reserving 1/2 cup liquid. Arrange, cut side up, in an 8 x 8 x 2-inch baking dish.
Add reserved liquid.
Combine sugar and cinnamon.
Sprinkle evenly over peaches.
Top each peach half with 1 tablespoon cornflakes and a dot of butter.
Bake 15 minutes.
Serve warm with ice cream.
π· Perfect Pairings
Complete your meal with these
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