Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 1 small box vanilla pudding, 3/4 c. self-rising flour, 3 tbsp. margarine, 1/2 c. milk and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the first 5 ingredients into a buttered glass pie pan or baking dish. Cover with the peaches.
(I use halves and cut them. It always is the right amount.)
Top with the cream cheese, sugar and peach juice.
Sprinkle an ample amount of sugar over the top and finally cinnamon. Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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