Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 3/4 c. flour, 1 (3 1/2 oz.) pkg. vanilla pudding, 1 tsp. baking powder, 1 egg, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Stir together flour, pudding mix and baking powder.
Combine eggs, milk and margarine.
Add to dry ingredients; mix well. Spread in a greased 8 x 8 x2-inch dish.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches and sprinkle on top of batter.
Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
Pour on top of peaches.
Combine 1 tablespoon sugar and cinnamon.
Sprinkle over all.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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