Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 3/4 c. flour, 1/2 tsp. salt, 1 (3 oz.) pkg. vanilla pudding (not instant), 1 egg and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Grease 9-inch pie plate.
Combine ingredients.
Beat 2 minutes at medium speed.
Pour into pie plate.
Drain 1 (15 ounce) can peaches (fresh is good too), saving 3 tablespoons juice.
Pour peaches over mixture.
Mix and beat 2 to 3 minutes 1 ounce package cream cheese, 3 tablespoons peach juice and 1/2 cup sugar.
Spoon cheese mixture to 1 inch of edge of pie plate.
Sprinkle with sugar and cinnamon.
Bake 30 to 35 minutes at 350Β° or until golden brown.
Cool and refrigerate.
π· Perfect Pairings
Complete your meal with these
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