Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 3 1/4 oz. pkg. vanilla pudding (not instant, use dry) and 3 tbsp. butter, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well the flour, baking powder, salt, vanilla pudding, butter, egg and milk and pour into a pie dish.
Place peaches over batter.
Beat cream cheese, sugar and peach juice.
Spread on top of peaches.
Leave 1-inch from the edge.
Sprinkle with sugar mixed with cinnamon.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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