Peaches and Cream
Peaches And Cream is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. milk and 1 (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine flour, baking powder, salt, dry pudding, oleo, egg and milk.
Mix like cake batter.
Pour into greased 9-inch pan.
Drain peaches and arrange over batter in pan.
Combine cream cheese, 1/2 cup sugar and juice; beat until thick.
Pour into center of peaches to 1 inch of sides.
Sprinkle remaining sugar (1 tablespoon) and cinnamon.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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