Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 1/2 c. flour, 1 c. sugar, 1 can peaches, drained (reserve 3 tbsp. juice) and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix egg, flour, pudding and butter to make crust.
Spread on bottom of pan and pour drained peaches on top.
Mix sugar, cream cheese and 3 tablespoons of peach juice until creamy.
Pour over peaches.
Sprinkle cinnamon on top.
Bake at 350Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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