Peach Walnut Pie
Peach Walnut Pie is an moderately easy dinner. Made with 2 lb. fresh peaches, peeled and sliced, 1/4 c. sugar, 1 tbsp. cornstarch, 2 tbsp. butter and 1 tsp. walnut extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine peaches and sugar in saucepan.
Let stand about 30 minutes.
Cook over medium heat 15 minutes.
Add cornstarch, butter, walnuts, cinnamon and extract; let cool.
Put into a 9-inch pie shell.
Cover with top crust brushed with egg yolks.
Bake at 350Β° for 35 to 40 minutes.
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