Peach Waffle Cake
Peach Waffle Cake is an moderately easy dinner. Made with 2 small, frozen waffles, 2 tsp. butter, 1 large, fresh, ripe peach, peeled and thinly sliced, 2 tbsp. peach preserves (at room temperature) and 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toast waffles and spread 1 teaspoon of butter over each.
In small bowl, combine peach slices with preserves and cinnamon. Spoon peach mixture over 1 waffle.
Place other waffle on top of peaches and top with whipped cream.
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