Peach Velvet Upside Down Cake
Peach Velvet Upside Down Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with . oleo or butter, c. brown sugar packed, (1-lb.) can sliced peaches, drained, maraschino cherry halves and c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt 2 tablespoons oleo in 9-inch round pan, add brown sugar. Arrange peach slices and cherry halves in pan.
In a small bowl mix Bisquick, sugar, oleo, egg and vanilla.
Continue beating 1/2 minute.
Pour batter over fruit.
Bake in 350 degree oven for 40 minutes or until done.
Invert at once onto serving dish (allow pan to remain over cake a few minutes to allow sugar mixture to run down over cake).
Serve warm, plain or with ice cream or whipped cream.
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