Peach Velvet Upside Down Cake
Peach Velvet Upside Down Cake is an moderately easy dinner. Made with 2 tbsp. oleo or butter, 1/4 c. brown sugar packed, 1 (1-lb.) can sliced peaches, drained, 9 maraschino cherry halves and 1 1/3 c. bisquick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt 2 tablespoons oleo in 9-inch round pan, add brown sugar. Arrange peach slices and cherry halves in pan.
In a small bowl mix Bisquick, sugar, oleo, egg and vanilla.
Continue beating 1/2 minute.
Pour batter over fruit.
Bake in 350 degree oven for 40 minutes or until done.
Invert at once onto serving dish (allow pan to remain over cake a few minutes to allow sugar mixture to run down over cake).
Serve warm, plain or with ice cream or whipped cream.
π· Perfect Pairings
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