Peach Upside-Down Pudding Cake
Peach Upside-Down Pudding Cake is an moderately easy dinner. Made with 1 c. melted butter or margarine, 1/3 c. light brown sugar, firmly packed, 1 (29 oz.) can sliced cling peaches, 1 pkg. yellow cake mix and 1 pkg. jell-o vanilla instant pudding mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine butter and brown sugar.
Place in 13 x 9-inch pan. Arrange peaches over sugar mixture.
Combine all remainder ingredients in large bowl.
Blend, then beat at medium speed for 4 minutes.
Spoon carefully into pan.
Bake at 350Β° for 50 to 60 minutes.
Cool in pan 5 minutes.
Invert to platter; remove pan. Garnish with whipped topping.
π· Perfect Pairings
Complete your meal with these
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