Peach Upside-Down Cake
Peach Upside-Down Cake is an easy dinner. Made with 1 yellow cake mix, 2 large cans peaches, 1 c. peach juice and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put peaches in 9 x 12-inch cake pan.
Sprinkle brown sugar over peaches.
Mix cake as usual but instead of water use peach juice.
Pour over peaches.
Bake at 350Β° for 30 to 40 minutes or until toothpick comes out clean.
Good served with ice cream.
π· Perfect Pairings
Complete your meal with these
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