Peach Upside-Down Cake
Peach Upside-Down Cake is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. brown sugar, 2 eggs, 2/3 c. sugar and 6 tbsp. juice (from fruit), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter and brown sugar in 9 x 9-inch pan.
Lay peaches on brown sugar mixture.
Pour batter over peaches.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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