Peach Upside-Down Cake
Peach Upside-Down Cake is an easy dinner. Made with 1/2 c. butter or margarine, 1 c. brown sugar, 1 can peach slices, well drained and 1 pkg. yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Melt butter in pan (13 x 9-inch). Sprinkle brown sugar evenly over butter.
Arrange peach slices over sugar mixture.
Prepare cake mix as directed on package. Pour batter evenly over fruit.
Bake 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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