Peach Upside-Down Cake
Peach Upside-Down Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1/2 c. margarine, 1 c. brown sugar, 1 can sliced peaches and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches.
Arrange peaches and cherries in sugar mixture.
Mix cake as directed on box; spread batter over fruit.
Bake at 350Β° for about 45 to 50 minutes until cake tests done with a toothpick.
Let stand 5 minutes, then turn upside-down on cookie sheet.
Serve warm with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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