Peach Upside-Down Cake
Peach Upside-Down Cake is an moderately easy dinner. Made with 1 can peaches, sliced, 1 1/2 to 2 c. brown sugar, 3 eggs, 1 yellow cake mix and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain peaches and slice even thinner.
Melt butter in cake pan in oven.
Add brown sugar; stir to blend.
Put peaches on top. Mix pudding as directed.
Add eggs and cake mix.
Pour this mixture over peaches.
Bake 40 minutes at 350Β°.
Makes one 9 x 13-inch cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment