Peach Upside-Down Cake
Peach Upside-Down Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/2 c. (1 stick) margarine, 1 c. brown sugar, 1 (1 lb. 13 oz.) can sliced peaches and maraschino cherry halves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt butter in a 13 x 9 x 2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches.
Save the syrup.
Arrange peach slices in sugar mixture.
If desired, also arrange cherry halves, rounded side down, in sugar mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment