Peach Slush with Blueberries
Peach Slush With Blueberries is an moderately easy dinner. Made with 1 lb. ripe peaches, sliced, pitted and peeled, 1/2 c. sugar, 1/3 c. cold water, 2 tsp. lemon juice and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange peaches in a single layer in a jelly roll pan (or any flat pan) and freeze for 30 to 45 minutes.
When frozen, put in a food processor with the sugar, water, lemon juice and vanilla and process until slushy.
Add the sour cream with the machine running and process until smooth.
π· Perfect Pairings
Complete your meal with these
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