Peach Shortcake
Peach Shortcake is an easy dinner. Made with 1/4 c. melted butter or margarine, 1/2 c. brown sugar mixed with 2 tsp. cinnamon, 1/4 c. chopped nuts and 1 can sliced peaches, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain peaches.
Prepare any recipe of biscuits.
Dip each cut biscuit in melted butter, dip in sugar mixture, sprinkle nuts on top.
Place sliced peaches around and on biscuits.
Bake 25 minutes at 400Β°.
Serve with whipped cream.
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