Peach Salsa
Peach Salsa is an moderately easy dinner. Made with 2 lb. ripe peaches (about 6 large), peeled, pitted, and coarsely chopped, 2 tbsp. finely chopped red onion, 1 tbsp. chopped fresh mint, 1 tbsp. fresh lime juice and 1 tsp. seeded, finely chopped jalapeño chile, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In medium bowl, combine all ingredients; stir gently.
Cover and refrigerate at least 1 hour to blend flavors.
May be refrigerated up to 2 days.
Makes about 3 cups.
Good with grilled beef, chicken, pork, or fish.
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