Peach Rice Salad
Peach Rice Salad is an moderately easy dinner. Made with 1 1/2 tbsp. water, 1 tsp. ascorbic-acid mixture for fruit, 2 c. sliced peaches, 1/4 c. salad oil and 2 tbsp. wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, in water, stir ascorbic-acid mixture for fruit until dissolved.
Add peaches to mixture.
Gently toss peaches until thoroughly coated.
Let mixture stand 10 minutes.
π· Perfect Pairings
Complete your meal with these
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