Peach Puff Pie
Peach Puff Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. butter or margarine, c. sugar, eggs, beaten, . grated lemon rind and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cream butter with half the sugar.
Add beaten eggs gradually and lemon rind.
Add flour, salt and baking powder alternately with milk.
Line a pie plate with pastry.
Put peaches into it with remaining sugar, then spread batter over all and bake at 375° for 20 minutes; then 350° for 20 minutes.
Canned peaches can be used.
🍷 Perfect Pairings
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