Peach Pudding
Peach Pudding is an moderately easy dinner. Made with 6 peach halves, canned, 2 eggs, 1/2 c. sugar, 1/2 tsp. cinnamon and 3 c. breadcrumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peach halves in buttered custard cups or 8 x 8-inch glass baking dish.
Beat eggs until thick and lemon colored.
Add sugar, blend in cinnamon and breadcrumbs.
Stir in melted margarine.
Spread over peaches and bake in 400Β° oven for 30 minutes or until golden brown.
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