Peach Pudding
Peach Pudding is an moderately easy dinner. Made with 1 c. sugar, 1 c. canned peaches, cut up, 1/4 tsp. salt, 1 c. chopped pecans and 1 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, peaches and soda.
Add salt, nuts and eggs; then beat.
Add flour and beat again.
Pour in a 9 x 9-inch pan (greased or sprayed with Pam).
Bake at 375Β° for 25 to 30 minutes. Serve with Cool Whip.
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