Peach Preserve Cake
Peach Preserve Cake is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. cloves, 1 tsp. cinnamon, 1/2 tsp. salt and 2 sticks margarine, at room temperature, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together and set aside flour, cloves, cinnamon and salt. Cream together margarine and sugar.
Then add eggs, one at a time. Put soda into buttermilk and beat into egg mixture.
Add flour mixture and preserves.
Mix well, then add pecans.
Bake in tube or large loaf pan for 1 hour and 40 minutes at 325Β°.
This cake can be frozen for weeks.
π· Perfect Pairings
Complete your meal with these
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