Peach Praline Pie
Peach Praline Pie is an moderately easy dinner. Made with 4 c. slice peaches, 1/2 c. sugar, 2 tbsp. quick tapioca, 1 tsp. lemon juice and 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Combine sliced, peeled peaches, sugar, tapioca and lemon juice. Let stand 15 minutes. Combine flour, brown sugar and pecans. Cut in margarine with fork until
Crumble. Sprinkle 1/3 of this mixture over bottom of crust. Cover with peach mixture. Sprinkle remaining crumbs over peaches. Bake at 450°F for 10 minutes. Reduce heat to 300° and bake 20 minutes longer, or until peaches are tender and top is golden brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment