Peach Praline Pie
Peach Praline Pie is an moderately easy dinner. Made with 4 c. slice peaches, 1/2 c. sugar, 2 tbsp. quick tapioca, 1 tsp. lemon juice and 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Combine sliced, peeled peaches, sugar, tapioca and lemon juice. Let stand 15 minutes. Combine flour, brown sugar and pecans. Cut in margarine with fork until
Crumble. Sprinkle 1/3 of this mixture over bottom of crust. Cover with peach mixture. Sprinkle remaining crumbs over peaches. Bake at 450°F for 10 minutes. Reduce heat to 300° and bake 20 minutes longer, or until peaches are tender and top is golden brown.
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