Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 10 tbsp. butter (1 1/4 sticks), 1 1/4 c. sugar, 3 eggs, 1/2 tsp. almond extract and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar, add the eggs, one at a time, and continue to cream mixture.
Add almond extract. Mix in flour and baking powder.
Turn mixture into greased and floured 9-inch spring-form pan or equivalent.
Arrange peach slices on dough.
Bake in preheated oven for 45 minutes.
Serve warm or cold.
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