Peach Pound Cake
Peach Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. sugar, 6 eggs, 3 3/4 c. sifted all-purpose flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour and baking powder.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Add almond extract.
Stir in peaches; mix well.
Pour into greased and floured 10-inch tube pan.
Bake 1 1/2 hours. Cool 15 minutes before removing from pan.
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