Peach Pound Cake
Peach Pound Cake is an moderately easy dessert you can prepare in about 2 hours. Made with c. plus 2 tbsp. butter, c. sugar, divided, eggs, . vanilla and c. flour, divided, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°
Grease 10-inch tube pan with 2 tablespoons butter
Sprinkle pan with 1/4 cup sugar
Cream remaining butter and sugar
Add eggs, one at a time, beating after each addition
Add vanilla
Combine 2 3/4 cups flour, baking powder and salt
Gradually add to creamed mixture
Beat well
Dredge peaches with remaining flour
Fold peaches into batter and pour into tube pan
Bake for 1 hour and 10 minutes
Cool for 10 minutes before removing from pan.
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