Peach Pie Filling(Peelings)
Peach Pie Filling(Peelings) is an easy dinner. Made with 2 gal. peach peelings, 2 c. vinegar (apple) and 6 to 8 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peelings may be stored in freezer until you have enough to make the filling.
Chill and make pies or dig from frozen stage. The vinegar will not allow the mix to harden.
π· Perfect Pairings
Complete your meal with these
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