Peach Pie Filling
Peach Pie Filling is an easy dinner. Made with 15 lb. peaches (approximately 1 peck), 1 pt. vinegar (i prefer 1 c.) and 5 lb. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peaches; cut from seed, leaving peeling on.
Dissolve sugar in vinegar.
Add peaches.
Cook until thick enough to spread.
Pack in hot jars.
Process 10 minutes in water bath. Make fried pies and eat.
π· Perfect Pairings
Complete your meal with these
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