Peach Pie Alaska
Peach Pie Alaska is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o gelatin, any flavor or sugar free, 1 baked 9-inch pie crust shell, cooled, 2/3 c. boiling water, 1 c. vanilla ice cream and 1 c. diced fresh peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls. Stir until melted and smooth.
Blend in whipped topping and fruit. Chill, if necessary, until mixture will mound.
Spoon into crust. Chill about 3 hours or freeze until firm.
Makes 8 servings. Garnish.
If you're counting calories, try Jell-O gelatin.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment