Peach Pie Alaska
Peach Pie Alaska is an moderately easy dinner. Made with 1 (3 oz.) pkg. peach jell-o, 1 baked 9-inch pie crust, 2/3 c. boiling water, 1 c. vanilla ice cream and 1 c. diced fresh peaches, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Add ice cream by spoonfuls. Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound.
Spoon into crust.
Chill about 3 hours or freeze until firm.
Garnish with peach slices.
π· Perfect Pairings
Complete your meal with these
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