Peach Pie Alaska
Peach Pie Alaska is an moderately easy dinner. Made with 1 (3 oz.) pkg. jell-o brand gelatin (any flavor), 1 baked 9-inch pet-ritz pie shell (deep dish), 2/3 c. boiling water, 1 c. vanilla ice cream and 1 c. diced fresh peaches, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls.
Stir until melted and smooth.
Blend in whipped topping and fruit.
Chill, if necessary, until mixture will mound. Spoon into crust.
Chill about 3 hours, or freeze until firm. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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