Peach Pie
Peach Pie is an moderately easy dinner. Made with 4 large peaches, peeled and sliced, 1 (9-inch) deep dish pie shell (unbaked), 1 1/2 c. sugar, 1/3 c. flour and 2 eggs, beaten or use egg substitute equal to 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour peaches in pie shell.
Mix sugar and flour well.
Add beaten eggs, margarine and flavoring.
Pour over peaches.
Bake at 350Β° until crust is brown.
π· Perfect Pairings
Complete your meal with these
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