Peach Pie
Peach Pie is an easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 1/2 c. water, fresh peaches, sliced and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, cornstarch and water.
Cook over medium heat until thickened and transparent.
Add peaches; cook for 3 minutes. Remove from heat; stir in lemon juice.
Pour into pie shell.
Top with top crust.
Bake at 425Β° until crust is slightly brown.
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