Peach Pie
Peach Pie is an moderately easy dinner. Made with 3 or 4 c. peaches, 1 tbsp. tapioca, 2 tbsp. cornstarch, 1/4 tsp. nutmeg (optional) and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the peaches, tapioca, cornstarch, nutmeg, white and brown sugars, lemon juice and margarine.
Pour in crust.
Bake at 375° to 400° for 30 minutes or until done.
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