Peach Pie
Peach Pie is an moderately easy dinner. Made with 3 to 4 c. sliced fresh peaches, 1 c. sugar, pinch of salt, 1 well-beaten egg and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peaches, sugar, salt, egg, flour, butter and cinnamon.
Pour this mixture into a prepared 6 1/2 x 10-inch rectangular dish or a 10-inch pie pan lined with pastry.
Roll out second recipe for pastry and cut in strips and put on top of the pie.
Bake at 400Β° for about 30 minutes.
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