Peach Pie
Peach Pie is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 2 tsp. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Prepare sweet pastry by sifting dry ingredients (flour, baking powder, salt and sugar) together.
Cut in shortening.
Add beaten egg yolk, then ice water.
Roll out 1/8 inch thick.
Place in a large, 10-inch, deep pie pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment